Reservar

Mixed Menu

Delicious Picks

The Menu

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Mains

  • Fresh Traditional Cod & Chips

    Large$18.95|
    $13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
  • Chef Recommended

    Steak Sandwich on Ciabatta Bread

    $13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    $12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • Chef Recommended
    New
    Order

    Sirloin Steak

    $20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

  • Homemade Beef Burgers

    $14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

  • Roast of the Evening

    $16.95
    Served with mashed potatoes and a selection of vegetables

Starters

    Speacial Cuisine

    Lunch

    Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

    • Fresh Traditional Cod & Chips

      Large$18.95|
      $13.95
      Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
    • Chef Recommended

      Steak Sandwich on Ciabatta Bread

      $13.95
      100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
    • New

      Jacobs’ Irish Beef Stew

      $12.95
      Traditional Jacob Irish beef and vegetable stew served with mash potatoes
    • Chef Recommended
      New
      Order

      Sirloin Steak

      $20.95
      100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

    • Homemade Beef Burgers

      $14.95
      100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

    • Roast of the Evening

      $16.95
      Served with mashed potatoes and a selection of vegetables

    Weekly Special

    Goodfood Week

    Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

    GAZPACHOS MANCHEGOS

    SALMÓN CON AGUACATE SOBRE CRUJIENTE DE PISTACHO

    CALDO RECONSTITUYENTE CON RELLENO

    MILHOJA DE SARDINA MARINADA

    TEJA Y ROLLICOS

    CARRILLADA DE BUEY ESTOFADA

    QUISQUILLAS

    FABES DE GRADO CON ALMEJAS FINAS

    Thirst Quenchers

    Beverages

    Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

    • Fresh Traditional Cod & Chips

      Large$18.95|
      $13.95
      Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
    • Chef Recommended

      Steak Sandwich on Ciabatta Bread

      $13.95
      100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
    • New

      Jacobs’ Irish Beef Stew

      $12.95
      Traditional Jacob Irish beef and vegetable stew served with mash potatoes
    • Chef Recommended
      New
      Order

      Sirloin Steak

      $20.95
      100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

    • Homemade Beef Burgers

      $14.95
      100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

    • Roast of the Evening

      $16.95
      Served with mashed potatoes and a selection of vegetables